Apricot Canapés
Ingredients:
12 whole dried Apricots
2 tbsp goat cheese, crumbled
1 tsp fresh Rosemary, chopped
1 tsp fresh Thyme, chopped
fresh ground pepper
Directions:
1.On each dried apricot sprinkle a little crumbled goat cheese (or roll into a small ball if it is not too crumbly).
2.Top each apricot with a pinch of each of the remaining ingredients.
3.Viola! Serve.
Watermelon Bites
1 watermelon
150-200 g Prosciutto
a bunch of fresh mint
a log of plain goat cheese
Fresh ground pepper
Directions:
1. Make 1 inch cubes of watermelon.
2. Put a tsp or so of goat cheese on each cube.
3. Roll up a slice of prosciutto, pierce it with a appetizer toothpick (a thick toothpick), and push that toothpick through the cheese and watermelon.
4. Top the appy with a leaf of mint, arrange appies on plate, sprinkle with fresh ground pepper and viola! tasty summer appy (recommend refrigerate before serving as they taste best when chilled).
*Many thanks to my good friend Maria Bowden for taking these awesome pics!
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